Hamburger Gravy
Hamburger Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hamburger Gravy is something that I have loved my entire life.

Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:
  1. Get Beef
  2. Take 1 lb ground beef
  3. Make ready 1 can peas (do not drain)
  4. Get 1/4 cup onion (chopped)
  5. Prepare 1-2 cloves garlic (chopped)
  6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
  7. Make ready 1/4 tsp salt
  8. Make ready 1/8 tsp pepper
  9. Take 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Take Potatoes
  12. Get 6-8 large white or gold potatoes
  13. Prepare 1/2-1 stick butter
  14. Prepare 1/3 cup sour cream
  15. Make ready 1/2 cup milk
  16. Make ready to taste Salt and pepper

Thicken gravy with the flour to the consistency you prefer. In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant. Add remaining ingredients and stir to combine.

Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. Simple Steps to Making Creamed Hamburger Gravy. Grab your cast iron or favorite skillet.

So that’s going to wrap this up for this special food hamburger gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!