Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Prepare 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Prepare 1 Cup Fresh Carrots [chopped]
- Make ready 1 Cup Fresh Celery [chopped]
- Get 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Take Minced Garlic
- Make ready Minced Lemongrass
- Take Chives [chopped]
- Get Fresh Ginger [diced]
- Make ready Leaves Thai Basil
- Prepare Thai Chilies [chopped]
- Get Leaves Cilantro
- Prepare Jalapeños [chopped]
- Make ready Soy Sauce
- Prepare Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Get Coconut Milk [optional]
- Get Sliced Cabbage
- Take Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Asian chicken thighs baked until perfection with five-spice powder. Traditional Chinese baked chicken recipe with a twist. If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe. There are only two main steps you need - marinate and bake.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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So that’s going to wrap it up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
