Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp mustard
- Prepare 2 tsp urad dal
- Get 1 cup grated coconnut
- Get 1 tsp perungayam
- Make ready 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and.
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Vazhaithandu Payasam otherwise called as Banana Stem Kheer is an interesting variation of the South Indian dessert with the stem of banana. In Kerala it's called as Vazhapindi Pradhaman. Banana stem is loaded with fibre and is even used to treat kidney stones and urinary tract infection.
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