Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken manchow soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken manchow soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken manchow soup is something which I have loved my whole life.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
To begin with this recipe, we have to first prepare a few components. You can cook chicken manchow soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken manchow soup:
- Take 4 medium pieces of chicken
- Prepare 1.5 tbsp Chopped carrot
- Get 1/2 cup chopped cabbage
- Take 1 tbsp Chopped spring onion
- Prepare 1 chopped onion
- Take 1 tsp Chopped ginger
- Prepare 1 tbsp chopped garlic
- Make ready 1 tbsp Chopped coriander leaves
- Take 1 chopped green chilli
- Make ready To taste salt
- Make ready To taste black salt
- Take 1 tsp black pepper powder
- Make ready 1 tsp soya sauce
- Prepare 2 tsp cornflour
- Take 1 egg
- Make ready 2 tsp lemon juice
- Take 1 packet noodles
- Get 1 tbsp oil to cook
- Make ready as needed Oil To fry
It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This soup has a thick consistency.
Instructions to make Chicken manchow soup:
- Boil chicken pieces in 6 cups of water for 20 minutes and then separate stock and chicken pieces.
- Chop chicken pieces to get boneless. Add oil to pan. Add garlic, ginger,chilli. Saute for 40 seconds. Add onion. Cook for 2 minutes. Add carrot and
- Cabbage. Cook for 3 minutes. Add chicken pieces and add salt, pepper powder, black salt, lemon juice. Cook for 3 minutes. Add chicken stock. Beat egg and add to it. Mix cornflour with 1/4 cup of water and add.
- Boil for 3 minutes. In 1 cup chicken stock boil noodles for 1 minute and stain. Fry well and add to the soup.
- Serve hot
However, you can easily adjust the consistency of the soup as per your preference by. Today we have the popular chicken manchow soup recipe for you. This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with.
So that’s going to wrap this up for this special food chicken manchow soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!