Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot coconut rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot coconut rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot coconut rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally. This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. coconut milk. To serve: Basmati rice or naan breads.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot coconut rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot coconut rice:
- Prepare 1 cup Soaked biriyani Rice
- Get 1 Beetroot
- Get 1/2 cup grated coconut
- Prepare 1/2 cup Sliced Onion
- Make ready 3 tbsp Coriander Leaves
- Get 1 Green Chilli
- Take 2-3 Cloves
- Take 6-7 curry leaves
- Make ready 1 Bay Leaf Salt – as needed
- Make ready 2 tbsp ghee
- Prepare 1 Lemon Juice
Peanuts are also added in this Pulav to give it a nice flavour and texture. Serve it with your choice of raita and a roasted papad. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on a busy day. You can try the same method with other veggies like carrot too!
Instructions to make Beetroot coconut rice:
- Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
- Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
- Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
- Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
- Add lemon juice and little more melted ghee on the top for extra flavor before serving.
- Serve with any raita
Sri Lankan beetroot curry with coconut milk. Beetroot curry without garlic vegan making. Through this post, I am going to show you how to make an easy beetroot curry recipe for rice. Beetroot poriyal makes for a very nice side dish. Add the beets and saute for a minute more.
So that is going to wrap this up for this exceptional food beetroot coconut rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
