Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops (I use thin sliced)
- Make ready 1 can cream of mushroom soup
- Prepare 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Prepare Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that is going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
