Tofu and Gravy
Tofu and Gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu and Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Baked tofu steaks and Mushroom gravy recipe. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Gravy:
  1. Take 4 tofu
  2. Get 250 gr ground beef
  3. Take 2 garlic, crushed and minced
  4. Prepare 1/2 onion, minced
  5. Prepare 1 bouillon cube (beef)
  6. Make ready 1 cup cream
  7. Get 1 tsp worcestershire sauce
  8. Get Oil for frying

Pour over the tofu-seitan mixture in the skillet, stir in, then. Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks. Making Tofu with Mushroom Gravy is a nice way to prepare tofu.

Instructions to make Tofu and Gravy:
  1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
  2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
  3. Stir continuously until well-combined. Add cream and stir for a minute or so.
  4. Pour the gravy on top of the fried tofu.

The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice. Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to. This Tofu Pasanda recipe is intriguing and easy.

So that’s going to wrap it up with this special food tofu and gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!