Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Get ● For The Bread
- Get 12 Thick Slices Fresh Artisinal Bread
- Prepare as needed Horseradish Sauce
- Get as needed Garlic Butter
- Make ready ● For The Meats [all precooked - room temp]
- Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Take 1 Pound Precooked Roast Beef Slices
- Take 1 Pound Precooked Turkey Breast Slices
- Make ready ● For The Cheeses [room temp]
- Get 8 Slices Swiss Cheese
- Take 8 Slices Provolone Cheese
- Make ready ● For The Au Jus
- Make ready 1 Bottle Au Jus Concentrate
- Take as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
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