Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, italian caprese & chicken sausage mini pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Caprese & Chicken Sausage Mini Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Caprese & Chicken Sausage Mini Pizza is something which I’ve loved my entire life.
A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing. I love this Caprese Salad because it can be served as a side dish or appetizer, it's. Download Italian caprese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
- Prepare 4 pita bread pockets
- Get 1 Gilbert's caprese chicken sausage link
- Make ready 1 pesto spread
- Take 10 small fresh mozzarella balls
- Take 5 grape tomatoes
- Make ready 1 fresh basil
- Make ready 1 cup extra virgin olive oil
- Prepare 1 kosher salt
- Make ready 1 cup balsamic vinaigrette (OPTIONAL)
Try this recipe and taste this special italian chocolate cake with strawberries, vanilla ice. Insalata Caprese (known in the States as a Caprese Salad) is a traditional Italian appetizer. Juicy tomatoes, fresh basil, and soft mozzarella cheese make this salad a summer favorite. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine.
Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- Serve hot, & enjoy!
My husband is Italian, and therefore likes all food that comes from "The Boot". This tomato, basil, and mozzarella Caprese salad is an easy summer favorite that he loves (and the kids do to!). In Italy, they eat a lot more than just pasta. And meals centered around a piece of meat or seafood demand accompaniment. These Italian vegetable recipes—from artichokes to zucchini—fit the bill.
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