Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham steaks with redeye gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ham Steaks with Redeye Gravy is something that I have loved my entire life.
Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own.
To begin with this recipe, we must first prepare a few components. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Get 1/2 cup redeye gravy see my recipe
- Get 1 pound smoked ham steaks
- Get To taste salt
Serve with pan-seared oven-roasted potatoes and fluffy biscuits if desired. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside. Cooking a slab of salty ham in strong coffee may sound odd.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
So that is going to wrap it up with this exceptional food ham steaks with redeye gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!