Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
Vegetarian wonton soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian wonton soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Take 1 c. small diced jicama
- Take 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg
To make vegan wonton soup, first start by making the wonton filling. Add all the of the seasonings along with the chopped mushrooms and walnuts to a bowl and toss well to combine. Remove from heat and add the dried shiitake mushrooms. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Either the wontons don't taste quite right, or the broth is just too bland, or something is just off about it. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well.
So that’s going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
