Gravy and Mash
Gravy and Mash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gravy and mash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gravy and Mash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gravy and Mash is something which I’ve loved my entire life.

Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. Click Play to See This Traditional Bangers and Mash With Onion Gravy Recipe Come Together. The classic sausage and mash served with homemade onion gravy and peas.

To begin with this recipe, we have to prepare a few components. You can have gravy and mash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gravy and Mash:
  1. Make ready Mash———————
  2. Make ready 2 quarts water
  3. Make ready 15 ounce coconut milk
  4. Take 1 cup milk
  5. Make ready 1/2 stick butter
  6. Take To taste salt
  7. Make ready 3 pounds white potatoes
  8. Make ready Gravy—————————-
  9. Get 1 pound ground beef
  10. Take 1 small onion diced
  11. Make ready 1/2 cup mushrooms white button
  12. Prepare To taste kosher salt
  13. Get To taste ground black pepper
  14. Prepare 1/2 cup all purpose flour
  15. Take 1/2 quart beef broth

Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the. Try this bangers and mash recipe and get more inspiration and ideas from Food.com. Divide sausages and mash among individual plates.

Steps to make Gravy and Mash:
  1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
  2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
  3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
  4. When browned form a crater.
  5. Add the flour in the middle.
  6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
  7. Add the broth to the mixture.
  8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
  9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

Spoon gravy on top and serve immediately. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. The other key ingredient in Bangers and Mash is onion gravy. Fried Chicken, Mash with Gravy and Mac & cheese. Dinner is dedicated to the coworker who told me today that she doesn't eat mashed potatoes because they have so many carbs.

So that is going to wrap this up for this special food gravy and mash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!