Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, wicked thai chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

Wicked Thai chicken soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wicked Thai chicken soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Take 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Prepare 2 cups sliced mushrooms
  5. Prepare 5 cups chicken stock
  6. Make ready 2 chicken breasts cut into small pieces
  7. Take 1 tsp fish sauce
  8. Take 1 tsp Worcestershire sauce
  9. Make ready 1 cup half and half (10%) cream
  10. Make ready 1/2 cup coconut milk
  11. Make ready 2 1/2 tsp red curry paste
  12. Make ready 2 tbs sriracha (less for not so spicy)
  13. Take 2-3 tbsp tomato paste (to taste)
  14. Make ready 2 tbsp corn starch
  15. Get 2 cups cooked rice
  16. Take to taste Salt and pepper

This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting! Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice.

Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

It is called the "Wicked Thai-Style Chicken, Rice & Vegetables". This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. Well, we finally got a small tiny taste of the fall.

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