Coconut Rice Kheer
Coconut Rice Kheer

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut rice kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

Coconut Rice Kheer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Rice Kheer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice Kheer:
  1. Take 1 and half cup rice (mota chawal)
  2. Make ready 1 and half liter milk
  3. Make ready 1/2 cup water
  4. Get 1 cup sugar (small cup… crushed)
  5. Get 1 cup coconut (grated)
  6. Prepare 1 tsp cashew (crushed)
  7. Take 1 tsp almond (crushed)
  8. Take 1 tsp pistachio (crushed)

Try this Coconut Rice Pudding (Kheer) recipe, or contribute your own. Add sugar, cardamom and coconut, mix well. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer.

Steps to make Coconut Rice Kheer:
  1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
  2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
  3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
  4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
  5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra. Combination of Rice, Jaggery and Coconut Milk makes this payasam very special and tasty. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. coconut rice kheer recipe most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.

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