Egg drop tofu soup
Egg drop tofu soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg drop tofu soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course. If you still want to entertain your taste buds, you might like to use good quality, flavourful stock. The egg drop is an interesting point of enjoying this soup.

Egg drop tofu soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg drop tofu soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop tofu soup:
  1. Prepare 4 eggs
  2. Take 1 cup tofu ,cubed
  3. Get 1/2 cup mushrooms, sliced
  4. Take 1/4 cup bean sprouts (optional)
  5. Get 6 cups vegetable or chicken stock
  6. Prepare 2 tbsp miso
  7. Take 1 tbsp soy sauce
  8. Take 8 peppercorns
  9. Prepare 4-6 cloves
  10. Prepare 2 star anise
  11. Take 1 cinnamon stick
  12. Take 1 1/2 inch ginger sliced
  13. Make ready salt
  14. Prepare chopped spring onions to garnish

Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.

Steps to make Egg drop tofu soup:
  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Those ingredients not only create a slightly sweet. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

So that’s going to wrap it up for this special food egg drop tofu soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!