Persian vermicelli soup
Persian vermicelli soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, persian vermicelli soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Persian vermicelli soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Persian vermicelli soup is something which I have loved my whole life. They are nice and they look wonderful.

Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make Vermicelli Soup, a healthy and easy to make nutritious soup recipe by Ruchi Bharani. While rains are just round the corner a perfect soup.

To get started with this recipe, we must prepare a few components. You can have persian vermicelli soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persian vermicelli soup:
  1. Take 1 chicken thigh/breast
  2. Make ready 30 g parsley
  3. Make ready 30 g coriander
  4. Get 3 carrots
  5. Make ready 2 potatoes
  6. Take 2 medium tomatoes
  7. Make ready 1 medium onion, finely diced
  8. Get 2-3 vermicelli pasta nests
  9. Make ready 2 Tbsp tomato paste
  10. Take 1/2 tsp turmeric powder
  11. Prepare Salt – cayenne pepper powder
  12. Take Vegetable oil

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Steps to make Persian vermicelli soup:
  1. In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
  2. Once chicken cooked, transfer it to chopping board
  3. And finely dice it.
  4. Finely chop vegetables too.
  5. Then, Pour chopped veggies, tomato paste, 500 ml water
  6. And chopped chicken meat in the pot.
  7. Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
  8. Bon appetite
  9. Ingredients

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