Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, daim ice cream cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Daim Ice Cream Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Daim Ice Cream Cake is something that I’ve loved my whole life.
This Daim ice cream cake is made the old-fashioned way, using lots of egg yolks and whipped cream. If you are unable to get it, use a candy that is similar like a Heath bar The addition of coffee in the ice cream adds another delicious layer of flavor along with the caramel and almond making each bite so delicious! And yes, of course it was a hit with my daim bar loving parents as well!
To begin with this particular recipe, we must first prepare a few components. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daim Ice Cream Cake:
- Get ✨Almond Base✨
- Prepare 150 g Powder Sugar
- Take 150 g Ground Almond
- Take 4 Egg whites
- Take ✨Ice Cream✨
- Make ready 4 Eggs Yolks
- Make ready 2 Eggs
- Get 200 g Powder Sugar
- Get 5 dl Heavy Whipped Cream
- Get 160 g Crushed Daim Candy
- Make ready 1/2 Tbsp Vanilla Extract
- Make ready ✨Topping✨
- Prepare 50 g Daim Candy (Chopped)
Home » Cakes » Other cakes » Swedish Cake Daim (from Ikea). The recipe is for all those who can not escape from IKEA without having eaten a piece of Daim cake, as well as for those who have never been in Ikea, but will not give up a slice of delicious almond cake! Crunchy almond brittle bites with a delicate milk chocolate coating. For information about the product including ingredients, allergens and nutritional values, please see the images of the product package. topped with a delicious ice cream, and Daim candy (you can find this candy at Ikea), which is basically a caramel candy coated in chocolate.
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
You can get Daim at Ikea. Put the egg yolks, eggs, powdered sugar, coffee and vanilla into a bowl and whisk well. Using a rubber spatula, fold in the whipped cream. Tip in the crushed Daim candy bars. A Daim bar (/ ˈ d aɪ m /) is a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate.
So that is going to wrap this up for this exceptional food daim ice cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
