Coconut rice with ndengu stew
Coconut rice with ndengu stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with ndengu stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cumin coconut milk yellow bean stew Cooking is love made edible, it goes beyond following a recipe on a show or in a book. Wash and boil the green grams until soft.

Coconut rice with ndengu stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut rice with ndengu stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coconut rice with ndengu stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with ndengu stew:
  1. Prepare 500 gms rice
  2. Get 200 mls coconut milk
  3. Take 300 gms boiled green grams
  4. Prepare 2 large grated carrots🥕
  5. Make ready 2 large chopped onions
  6. Get 2 large tomatoes 🍅
  7. Take 1 green pepper
  8. Take Corriander
  9. Prepare 1 tbspn tomato paste
  10. Get 1 tspn of grated ginger
  11. Get 1 tspn of crushed garlic

Coconut rice is not just a healthy meal, it is also delicious, especially when you use really matured-sweet coconuts. I think this comes fourth on my list of delicious rice meals. Right after salad sauce, carrot stew How to make coconut rice. In saucepan, combine rice, coconut milk, water, sugar & salt.

Instructions to make Coconut rice with ndengu stew:
  1. Boil your 500gms rice with 3 glasses of water plus 100mls of coconut milk. Add salt to taste.
  2. For stew, fry your onions till golden brown, add your ginger and garlic, let them cook for 1 min
  3. Add your green pepper and tomatoes, let them cook for 2min
  4. Add your grated carrots and mix them well, add your tomato paste and a pinch of salt, cover and let cok for two min
  5. Add your boiled green grams and the other 100 ml of coconut milk and let them boil till ready.
  6. Serve hot

Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.

So that is going to wrap it up for this special food coconut rice with ndengu stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!