Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grits, smoked sausage, and tomato gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my entire life.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

To begin with this recipe, we must first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Make ready Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Prepare 8 cups water
  6. Get 1/2 stick butter
  7. Prepare 1/2 stick butter
  8. Make ready Gravy——————-
  9. Get 16 ounce can of diced tomatoes
  10. Prepare 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Take 3 cups Monterey-Colby jack cheese
  13. Take 1 tablespoon bacon drippings
  14. Make ready 1/4 cup vegetable oil
  15. Make ready 2 tablespoons heaping all purpose flour
  16. Get 1 teaspoon kosher salt
  17. Prepare 1 teaspoon ground black pepper

Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. Real Southern Tomato Gravy is really only for biscuits, maybe grits. Bacon grease is melted and heated. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

Bring the mixture to a boil and reduce the heat to medium-low. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish Southern Tomato Gravy is another one of our classic southern recipes, that goes great with those Sour Cream Biscuits I just posted a little earlier. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners.

So that’s going to wrap this up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!