Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Take 2 cups flour
- Get 1/2 cup white sugar
- Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Take 1 cup sour cream
- Take 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Make ready 1/4 cup oil
- Prepare 1 egg
- Take Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Prepare 1 tbsp 1 tablespoon powdered sugar
This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is.
So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
