Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toffee apple crumble cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toffee Apple Crumble Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Toffee Apple Crumble Cake is something that I have loved my entire life. They are fine and they look fantastic.
Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say.
To get started with this recipe, we must first prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Apple Crumble Cake:
- Prepare Cake
- Take 6 oz unsalted butter
- Get 6 oz caster sugar
- Make ready 8 oz plain flour
- Make ready 3 large eggs
- Get 2 tsp baking powder
- Get 4 tbsp milk
- Prepare 1 1/2 tsp vanilla extract
- Get 1 tsp caramel/toffee essence (optional)
- Make ready 1/2 tsp salt
- Take 4 medium granny Smith apples chopped(small cubes)
- Get Crumble topping
- Take 6 oz plain flour
- Get 4 oz melted unsalted butter
- Get 3 oz icing sugar
- Prepare 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Take glaze
- Take 4 oz icing sugar
- Prepare 1 Maple syrup
And a few clusters of crumble, you know, for texture. Paul Collins, executive chef at Yeo Valley HQ in Blagdon, Somerset, shares his recipe for a deliciously sweet toffee apple crumble. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all.
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Toffee apple crumble is as good as it sounds. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content.
So that’s going to wrap this up for this exceptional food toffee apple crumble cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
