Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Prepare 1 can (13.5 oz.) coconut cream
- Make ready 1 tsp. coconut extract
- Prepare 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Take _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap this up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
