Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky coconut rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sticky Coconut Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sticky Coconut Rice is something which I’ve loved my entire life.
Whip up a homemade take on a Thai restaurant favorite with an easy recipe for coconut sticky rice My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice. Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky coconut rice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Coconut Rice:
- Get 250 gms arborio rice
- Make ready 200 ml coconut milk
- Make ready 1 ripe mango
- Make ready 1 lemon
- Get 2 tablespoons castor sugar
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball or coconut mochi. Pour in the lime juice, stir in the steamed rice, then Spoon in one-sixth of the sticky rice.
Steps to make Sticky Coconut Rice:
- Collect all the ingredients.
- Wash and soak rice at least for 5 hours as these rice are thick and short.
- Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry.
- In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked.
- Add this to rice stir and cover the rice on low flame for 5 minutes.
- Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame.
- Garnish with mango slices and serve with mango puree (sauce)
Drizzle a little mango sauce on the plate around the rice. Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a. Check Sticky coconut rice Recipe in Urdu. Learn how to make best Sticky coconut rice Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if.
So that’s going to wrap this up with this exceptional food sticky coconut rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
