Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken coriander coconut rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken coriander coconut rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken coriander coconut rice is something that I’ve loved my whole life.
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Meanwhile, put the rice in a small pan and cover with water. Stir the coriander through the finished cooked rice and serve with the chicken, drizzled with pan juices.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken coriander coconut rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken coriander coconut rice:
- Get 300 gms chicken
- Get 2 cups basmati rice
- Make ready 2 onions
- Make ready 1 tbspn Ginger and garlic paste
- Get 1 tbsp Green chilli paste
- Take 1 Bay leaf and whole garam masala
- Prepare 1 Coconut
- Get As per taste Salt
- Prepare 1/2 tsp Sugar
- Get 1 bunch Coriander leaves
- Make ready 1 tbsp Mustard oil
Return the chicken, then stir in the powdered spices and coconut paste. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. For curry it said coconut, basil, red chile peppers, garlic, coriander, and cumin were all flavors that go well together which is why I included them in this dish. When I was little, I had a very active imagination and instead of practicing my cursive or memorizing times tables, I'd often doze off, letting my day dreams pull me down the rows of faux wood desks and out of the pale green classroom.
Steps to make Chicken coriander coconut rice:
- First, grate the Coconut and take out the milk from it. Now Marinate the chicken with salt, ginger, garlic and green chilli paste. Add finely chopped coriander leaves and mustard oil. Keep it for 30 mins. Also, pre-soak the rice. In a pressure cooker add mustard oil then add the whole garam masala. Add the marinated chicken. Fry it for 8-10 mins.
- Now add the rice. Add sugar and salt. Mix them well. Stir fry it for 3-4 mins.
- Now add the Coconut milk (it should be thin) instead of water. Again add lots of finely chopped coriander. Now cover the pressure cooker and let it cook.
To this day, my cursive is atrocious and my. Make coriander & coconut chicken curry just like those at the best restaurants! You could easily add more or less to taste. I like to serve coriander and coconut chicken curry with homemade naans. If time is an issue, just serve it with white rice or a crusty loaf of French bread.
So that’s going to wrap this up with this exceptional food chicken coriander coconut rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
