Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dustin’s Zucchini Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dustin’s Zucchini Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Prepare 3 cups all purpose flour
  2. Make ready 2 cups white sugar
  3. Get 1 teaspoon baking soda
  4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Take 1/4 teaspoon baking powder
  6. Prepare 1 teaspoon salt
  7. Prepare 3 teaspoons ground cinnamon
  8. Get 3 large eggs
  9. Take 1 cup vegetable oil
  10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap this up with this exceptional food dustin’s zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!