Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscuits and gravy casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuits and gravy casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Biscuits and gravy casserole is something that I have loved my entire life. They are nice and they look fantastic.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy casserole:
- Get Sausage Gravy
- Make ready 1 tablespoon Extra Virgin Olive Oil or Butter
- Take 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Take 2/3 cup All-Purpose Flour
- Prepare 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Get to taste Salt and Pepper
- Make ready Biscuits
- Prepare 1 3/4 cup All-Purpose Flour
- Take 1 tablespoon + 2 teaspoons Baking Powder
- Get 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 cup Butter, Cut into tablespoon sized pieces
- Take 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a.
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and rich sausage gravy come to the dinner table in casserole form! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up).
So that’s going to wrap this up for this special food biscuits and gravy casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
