Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Prepare 4 cups cooked rice (preferably long grain or basmati rice)
- Prepare 2 tbsp vegetable oil (preferably sesame seed oil)
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Make ready 1 cup Coconut pieces (fresh)
- Take 3 green chilies, thinly sliced
- Take 1 inch long fresh ginger, thinly sliced
- Make ready 1/4 cup curry leaves
- Get 1/2 tsp turmeric powder
- Prepare 1 cup cilantro chopped
- Take 1 cup cashew nuts (dry roasted)
- Make ready to taste Salt
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Instructions to make Coconut Rice:
- Blend Coconut, green chilies and ginger in a dry grinder, about a minute.
- Pop mustard seeds in hot oil in a skillet over medium heat, about a minute or two. Add asafoetida, fennel seeds, curry leaves-about 1 minute. Add blended Coconut, green chilies and ginger; continue cooking- 1-2 minutes over medium heat. Stir in rice, and turmeric, about 2 minutes Mix thoroughly, remove from heat.
- Salt to taste. Garnish with cilantro and nuts. - Serve with vegetable chips and papads,
Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that’s going to wrap it up with this special food coconut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
