Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable gravy manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable gravy Manchurian is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable gravy Manchurian is something which I’ve loved my entire life. They are nice and they look wonderful.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Take 500 gm grated cabbage
  2. Take 500 gm grated coliflower
  3. Make ready 2 big:grated carrots
  4. Take 3-4 : finely chopped green chilli
  5. Make ready 1-1/2 inch : finely chopped ginger
  6. Take 10-15 cloves: finely chopped garlic
  7. Take to taste Salt
  8. Take 1 tbsp : pepper
  9. Prepare 2 tbsp : dark soya sos
  10. Prepare 1tbsp chilli sos
  11. Take 1 tbsp : Tomato ketchup
  12. Prepare 1 tsp : vinegar
  13. Take 3 tbsp : oil
  14. Get 1 : capsicum cut in cubes
  15. Prepare 2 : onions cut in cubes
  16. Take 1/2 cup chopped spring onions
  17. Take 250 g : all purpose flour
  18. Get 1-1/4 cup :water
  19. Get 1/2 tbsp : sugar

The Vegetable Manchurian without maida is always good in taste and also good for health. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us.

Instructions to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy. In our last post we learn't how to make mushroom fried rice. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly..

So that is going to wrap this up with this special food vegetable gravy manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!