Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Return to Tuna Melt Stuffed Mushrooms or Hungry Girl Homepage. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. More From Insanely Easy Weeknight Dinners.
Tuna Melt Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Melt Stuffed Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Take 1 6 ounce can white albacore tuna, drained
- Make ready 1 tbsp chopped onion
- Make ready 1 celery stalk, chopped
- Make ready 3 tbsp mayonnaise
- Take 1/4 tsp dijon mustard
- Take 1/4 tsp lemon juice
- Take 1/4 tsp worcestershire sauce
- Get 1/4 tsp garlic powder
- Get 1/2 tsp hot sauce such as franks brand
- Take 1/4 tsp black pepper and salt to taste
- Make ready 24 button mushrooms, stems removed
- Make ready 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Get 4 slice thin bacon cut into 24 pieces
- Prepare 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Make ready 4 tbsp butter,melted
- Prepare 2 sliced green onions for garnish
Top the tuna salad with a piece of mozzarella cheese and then add the mushroom cap as the top bun. Skewer the entire slider with a wooden kabob stick. Place the slider on a baking sheet and then wrap foil around the slider to keep it from moving in the oven. Add mushroom mixture in saucepan and stir over low heat until thick.
Instructions to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
Add garlic powder, pepper, tuna and cheese. Fill mushroom caps with tuna mixture, arrange in a baking pan. Divide tuna mixture among mushrooms, and spread evenly in caps. Top each with a slice of cheese, and. Tuna Melt on a Rice Cake (Shrinking Kitchen).
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