Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna melts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.
Tuna Melts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Melts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna melts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Melts:
- Take 2 can large cans tuna
- Prepare 1 packages hotdog buns
- Take 1 mayo
- Make ready 1 onion
- Prepare 1 pickle relish to taste
- Make ready 1 shredded cheese
- Prepare 1 foil wrap
A melt sandwich is a type of hot sandwich containing bread, cheese (sometimes grated) and some type of filling such as meat or vegetables. The sandwich is then heated until the cheese is melted. I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. See more ideas about Tuna melts, Tuna melt recipe, Recipes.
Steps to make Tuna Melts:
- preheat oven to 350
- in med bowl mix drained tuna with diced onion add mayo and relish to desired thickness
- fill hotdog buns with tuna salad top with shredded cheese.
- wrap each filled hotdog bun in foil and bake for 20 minutes.
Grilled tuna cheese sandwiches aka grilled tuna melt sandwiches are awesome. In search of a classic tuna melt? This is the best we've tried. Palace Diner makes its own pickles, but of course you can start with store-bought. Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly browned and crispy on top.
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