Native coconut rice
Native coconut rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, native coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Native coconut rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Native coconut rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Watch the process, recipe and steps on how you can make a tastefully spiced coconut rice, cooked the native way. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

To get started with this recipe, we must prepare a few components. You can cook native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Native coconut rice:
  1. Prepare Rice
  2. Prepare Coconut
  3. Make ready Locust beans
  4. Make ready Maggi
  5. Take Salt
  6. Take Groundnut oil
  7. Make ready Onions
  8. Make ready Tatashe
  9. Get Green pepper
  10. Get Smoked fish
  11. Get Pommo
  12. Get leaves Scent
  13. Make ready Ginger
  14. Take Garlic

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive Coconut rice recipe Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.

Steps to make Native coconut rice:
  1. Wash onions and slice onions. Set aside.
  2. Wash tatashe and green peppers. Slice them in squares and set aside.
  3. De bone the smoked fish. Set aside.
  4. Clean the pommo well. Cut in small bites and set aside.
  5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
  6. Grate the other part and set aside.
  7. Parboil rice, rinse and set aside.
  8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
  9. Pour the coconut milk into the fried veggies and allow to boil.
  10. Add maggi and salt to taste. Pour in the rice. Allow to cook
  11. Once water is dried, add the scent leaves and grated coconut.
  12. Yummylicious yummy native coconut rice is ready!

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky. Rinse and drain rice in cold water.

So that is going to wrap this up for this exceptional food native coconut rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!