Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Coconut rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice:
- Make ready for coconut rice
- Prepare 1 cup rice (any kind of rice)
- Prepare 1 1/2 cup coconut grated (fresh or frozen) (adjust to suit your taste)
- Prepare as needed salt
- Make ready 1-2 green chilli (slit or chopped)
- Get 1 red chilli broken (optional)
- Make ready 1-2 tbsp oil or ghee
- Take 1/2 tsp mustard seed or rai
- Take 1/2 tsp cumin or jeera (optional)
- Make ready 1 pinch hing or asafoetida
- Get 1 tbsp chana dal
- Prepare 1/2 tbsp urad dal
- Take 1 tsp ginger chopped
- Get 12-15 cashewnuts or peanuts
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Steps to make Coconut rice:
- Wash rice at least thrice and soak it for 20 to 30 mins. - - Drain it after 30 mins and either cook in a pot of boiling water or pressure cook for 2 whistles if using ponni or masuri rice. if using basmati rice then cook just for 1 whistle. The rice must be grainy and not mushy.
- When the pressure goes off, fluff up the rice with a fork and cool completely. - - Optional – You can also soak the chana dal and urad dal for 30 mins in little hot water. This helps the dal from turning hard when added to the tempering. Drain them completely and use.
- You can use either freshly grated coconut or frozen one. You can use more or less as desired.
- Heat ghee or oil in a pan, add mustard, dals and cashews. When the dal turns golden, add ginger, green chilli, curry leaves and red chilli. Sprinkle hing.
Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that is going to wrap this up with this special food coconut rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
