Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my whole life.

The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.

To get started with this recipe, we must prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Get 5 LG pork cutlets
  2. Take Flour for dredging
  3. Make ready 2 eggs, beaten with a little water
  4. Take 2 sleeves of bacon flavored Ritz crackers
  5. Take Oil for frying
  6. Make ready For the gravy
  7. Prepare 3 packets pork gravy, yielding 1 cup each
  8. Get 1 1/2 cups apple cider
  9. Get 1 1/2 cups water

Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

This dish will essentially be BACON for DINNER! To make the brine, combine apple cider, salt Remove the pork belly from the marinade and pat dry with paper towels. For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat.

So that’s going to wrap it up for this special food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!