Our Family's Recipe for Oden Soup Stock
Our Family's Recipe for Oden Soup Stock

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's recipe for oden soup stock. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Recipe for Oden Soup Stock is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Our Family's Recipe for Oden Soup Stock is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:
  1. Prepare 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
  2. Prepare 2 tbsp Dashi soy sauce
  3. Make ready 2 tbsp Mirin
  4. Prepare 1 tbsp Sugar
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Chicken soup stock granules
Instructions to make Our Family's Recipe for Oden Soup Stock:
  1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
  2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
  3. Let it bubble and simmer for 30 minutes (uncovered).
  4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
  5. Leave it alone, just like this .

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