Spinach Potato Corn Flakes Sago Balls
Spinach Potato Corn Flakes Sago Balls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach potato corn flakes sago balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Potato Corn Flakes Sago Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Potato Corn Flakes Sago Balls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
  1. Make ready 1 cup soaked sago(for 1 hour)
  2. Prepare 2 medium sized boiled potato
  3. Take 1/2 cup corn flakes
  4. Make ready 2 tsp spinach puree
  5. Make ready 1 chopped onion
  6. Get 1 chopped green chilli
  7. Make ready 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1/2 tsp pav bhaji masala powder
  10. Prepare 1/4 tsp chilli powder
  11. Get 1/2 tsp chaat masala powder
  12. Take 1/2 tsp ginger-garlic paste
  13. Make ready to taste Salt
  14. Make ready As required chopped coriander leaves
  15. Make ready As required Oil for frying
  16. Get as required Tomato sauce and corn flakes for garnishing
Instructions to make Spinach Potato Corn Flakes Sago Balls:
  1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
  2. Divide mixture in equal parts and give a shape of balls to it.
  3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
  4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

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