Apple Crumble Layer Cake
Apple Crumble Layer Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble.

Apple Crumble Layer Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Crumble Layer Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble layer cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Layer Cake:
  1. Prepare 1/3 cup butter
  2. Prepare 3/4 cup brown sugar(divided)
  3. Get 2 tsp ground cinnamon(divided)
  4. Make ready 1/2 cup chopped walnuts(divided)
  5. Get 1 granny smith apple finely chopped
  6. Prepare 1 pkg.( 2-layer) yellow cake mix
  7. Take 1 pkg.(3.4 oz) instant vanilla pudding
  8. Get 1 1/3 cup water
  9. Take 1/3 cup vegetable oil
  10. Prepare 3 eggs
  11. Make ready 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
  12. Get 3 tbsp milk
  13. Get 2 cup cool whip thawed

Demerara sugar makes the topping on this apple crumble cake nice and crunchy. This cake is perfect for a coffee morning and it's not too sweet. Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping.

Instructions to make Apple Crumble Layer Cake:
  1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture. Apple crumble cake is one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside. This post may contain affiliate links. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.

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