Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker French Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker French Dip:
- Get 4 lb beef roast
- Get 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Prepare 1 bay leaf
- Make ready 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Get 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Prepare 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap this up for this special food slow cooker french dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
