My home made AKARA (beans cake)
My home made AKARA (beans cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my home made akara (beans cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make the best Akara Ever How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

My home made AKARA (beans cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My home made AKARA (beans cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my home made akara (beans cake) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My home made AKARA (beans cake):
  1. Take Beans
  2. Make ready Fresh pepper (sobo,rodo)
  3. Take to taste Salt
  4. Take Groundnut oil
  5. Get Onions

Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Beans cake is a Nigerian delightful breakfast meal widely consumed by many Nigerians regardless of tribe, it is also known as Akara.

Instructions to make My home made AKARA (beans cake):
  1. First peel the beans to be clean
  2. Wash ur fresh pepper and onions
  3. Take your peeled beans pour it inside your blender add your fresh pepper and onions then blend to be smooth
  4. Pour your blended beans to a bowl add salt to taste add a little water then stir
  5. Place your dip fry pan on heat add your oil let it heat up then start frying your beans cake
  6. Yum yum your AKARA(beans cake) is ready to be eaten

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. You can make the akara immediately after peeling the beans, or you can peel the beans in advance and store them in the refrigerator or freezer. Akara is a popular Nigerian snack made with beans, also known as bean cakes, bean-balls or bean fritas. To make Akara, you need to, first of all, remove the beans coat just before you make the Akara.

So that’s going to wrap it up for this special food my home made akara (beans cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!