Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss tuna melt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swiss Tuna melt is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Swiss Tuna melt is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna melt:
- Make ready 1 can tuna (6 oz chunk in water)
- Get 1 1/2 tsp light mayonaise
- Take 1/2 tsp sweet pickle relish
- Make ready 2 slice swiss cheese
- Make ready 2 slice low calorie whole wheat bread
- Take 1 tbsp light margerine
Steps to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
So that’s going to wrap this up for this special food swiss tuna melt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
