Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken gravy recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melt butter in a saucepan over medium-low heat. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings. tablespoons of chicken drippings.
Easy Chicken Gravy Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Gravy Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Gravy Recipe:
- Take 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
- Make ready 1 yellow onion
- Make ready 1 garlic clove
- Get 2 tsp dried thyme
- Take 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
- Make ready 2 tbsp all-purpose flour
- Get 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
- Make ready 2 tbsp chicken fat drips (or replace it with butter)
- Prepare Black pepper
- Take Salt
Why so many shy away from this is a surprise, buying it is expensive. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious.
Steps to make Easy Chicken Gravy Recipe:
- Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
- Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
- Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
- Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
- Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
- Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
- Now all you need to do is just straining the gravy and prepare to receive praises with grace!
I used whole wheat flour and it was delicious, quick and easy. Use our easy recipe for chicken, turkey, beef and even vegetables! Vegan/plant-based gravy substitutes are also shared below. Jump to the Quick and Easy Gravy Recipe or watch our quick recipe video showing how we make. Both hubby and mittu to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂.
So that’s going to wrap it up with this special food easy chicken gravy recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
