Coconut rice with goat meat stew
Coconut rice with goat meat stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut rice with goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

Coconut rice with goat meat stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut rice with goat meat stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with goat meat stew:
  1. Take 1/2 kg rice
  2. Prepare 1 large coconut
  3. Make ready Onion
  4. Get 2 large tomatoes
  5. Take to taste Salt
  6. Make ready 1/2 kg goat meat
  7. Make ready Garlic
  8. Prepare Water
  9. Take Ginger
  10. Take 1 table spoon oil

In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Dominican Sancocho (Three Meat Stew)The Little Ferraro Kitchen.

Instructions to make Coconut rice with goat meat stew:
  1. Grate coconut
  2. Squeeze coconut milk
  3. Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
  4. Pre boil meat till tender
  5. Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
  6. Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice

Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. The broth from the dark meat of the chicken adds more flavor to the coconut rice. (You can remove the skin on the thighs to economize on the fat). Asun is traditional goat meat barbeque. A whole goat meat or part could be used depending on need.

So that’s going to wrap this up for this exceptional food coconut rice with goat meat stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!