Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and shimeji mushroom in milk soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon And Shimeji Mushroom In Milk Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon And Shimeji Mushroom In Milk Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:
- Take 1 large salmon fillet
- Get 1 tbsp oil
- Get 1 salt
- Take 2 medium onion
- Get 1 cup Shimeji mushrooms
- Take 2 cup dried prefried beancurd skin
- Prepare 2 cup any stock
- Get 1 small bottle of essence of chicken (additional add on optional)
- Make ready 1 cup milk / creme
- Get pasta option
- Take 150 grams Udon noodle
Instructions to make Salmon And Shimeji Mushroom In Milk Soup:
- Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
- Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
- Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
- BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
- ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE
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