Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried boneless pork chops and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Boneless Pork Chops and Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Get Chops————-
  2. Make ready 2-1/4 pound boneless pork loin chops
  3. Make ready 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. Make ready 2 teaspoon ground black pepper
  6. Get As needed extra Virgin olive oil to fry the chops
  7. Get 1 teaspoon salt
  8. Make ready 1 teaspoon ground black pepper
  9. Make ready Gravy————–
  10. Take 1 teaspoon granulated garlic powder
  11. Prepare 1 quart water
  12. Take To taste salt
  13. Prepare To taste ground black pepper

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry.

Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. Southern fried pork chops with mushroom gravy is the best comfort food meal for a chilly night.

So that is going to wrap it up with this special food fried boneless pork chops and gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!