Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage and Meatball Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Get 300 grams Ground pork
- Make ready 1 packet Firm tofu
- Make ready 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Take 1/2 tbsp ★Sugar
- Make ready 1 tsp ★Salt
- Take 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Get 1/3 Carrot
- Take 30 grams Cellophane noodles
- Get 2 tsp Chicken soup stock powder
- Get 1200 ml Boiling water
- Make ready 2 to 3 tablespoons ☆Soy sauce
- Prepare 1/2 tbsp ☆Sugar
- Get 1 tbsp ☆Oyster sauce
- Prepare 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
So that is going to wrap it up with this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!