Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coconut rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready 1/2 cup coconut milk
- Get 1/2 tsp coconut oil
- Get 1/2 cup basmati rice
- Prepare Spring onion and red chilli optional
- Make ready 1/2 cup water
- Prepare to taste Salt and pepper
Instructions to make Coconut Rice:
- Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.
- Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften
- Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!
So that’s going to wrap it up for this exceptional food coconut rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
