English Muffin Tuna Melt
English Muffin Tuna Melt

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, english muffin tuna melt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

English Muffin Tuna Melt is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. English Muffin Tuna Melt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make English Muffin Tuna Melt:
  1. Get 2 English muffins split and toasted and lightly buttered
  2. Take 1 5 ounce can tuna, drained I used white albacore
  3. Take 1 tbsp finely chopped onion
  4. Take 2 tbsp finely chopped celery
  5. Get 2 tbsp mayonnaise, more if you like it really creamy
  6. Make ready 1 tsp fresh lemon juice
  7. Prepare 1/4 tsp garlic powder
  8. Take 1/4 tsp black pepper
  9. Make ready 1/4 tsp dijon mustard
  10. Take 4 slice of fresh tomato
  11. Make ready 4 slice sharp cheddar cheese-or cheese you like
  12. Make ready 4 slice pepper jack cheese- or cheese you like
  13. Make ready 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

So that’s going to wrap this up with this special food english muffin tuna melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!