Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinese-style Corn and Egg Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Prepare 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Take 2 Eggs
  4. Take 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Prepare 1/3 Green onions (with the green parts)
  7. Make ready 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Take 1/2 tsp Salt
  10. Get 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Make ready 2 tsp Sesame oil
  13. Get 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that is going to wrap it up for this special food chinese-style corn and egg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!