Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef croquettes in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Croquettes in Tomato Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Croquettes in Tomato Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.

To get started with this particular recipe, we have to prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Get 1 lb ground beef (or turkey)
  2. Get 3/4 cup breadcrumbs
  3. Get 1 large egg
  4. Get 1/2 tsp garlic powder
  5. Prepare 1/2 tsp onion powder
  6. Take 1/2 tsp Italian seasoning
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Get 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
  10. Make ready 1 can condensed tomato soup
  11. Get 1/2 cup water
  12. Take 1 tsp chicken boullion granules

Freeze these croquettes before breading, then complete with coating ingredients and instructions after thawing. These are delicious served with leftover or store-bought gravy and. Roman Beef Croquettes (Polpette di Bollito). Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers.

Instructions to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Serve slices with a bit of the tomato gravy spooned over the top. Cook's Notes: This works best with an extra lean ground beef, so don't be tempted to try a higher fat ground beef because it just won't hold together for the searing process. One reader also substituted ground turkey and had that issue as well.

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