Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Bread is something which I have loved my entire life.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Make ready 2 cups all-purpose flour
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp cloves
- Prepare 1 tsp cinnamon
- Get 1 tsp nutmeg
- Get 1.5 sticks unsalted butter, softened
- Prepare 2 cups sugar
- Prepare 2 large eggs
- Take 1 (15 oz) can pure pumpkin
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.
Instructions to make Pumpkin Bread:
- Preheat oven to 325º
- Grease two loaf pans
- In a medium bowl, combine dry ingredients
- In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
- Add flour mixture and mix on low until combined
- Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
- Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Keto Pumpkin Quick Bread Made Easy. How To Make Pumpkin Bread With Canned Pumpkin. This moist & delicious pumpkin bread is the perfect cozy fall treat!
So that is going to wrap it up for this special food pumpkin bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
