Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut rice #weeklyjikonichallenge#4weekschallenge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut rice #weeklyjikonichallenge#4weekschallenge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut rice #weeklyjikonichallenge#4weekschallenge is something that I have loved my entire life.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut rice #weeklyjikonichallenge#4weekschallenge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice #weeklyjikonichallenge#4weekschallenge:
- Make ready 1 tin rice(pearl rice)
- Make ready 2 mugs of water
- Make ready 2-4 PCs whole black pepper
- Take 1 cinnamon stick
- Take 1 tsp salt
- Make ready 1 half grated coconut
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Steps to make Coconut rice #weeklyjikonichallenge#4weekschallenge:
- Clean,wash and soak the rice in some water.
- Make coconut milk of the grated coconut and the 2 mugs of water by blending them together, then sieve the water
- Put this coconut milk on heat in a sufuria. Add all the other ingredients.
- When it starts boil,immediately put the rice in it.mix::never put rice with the soaked water.let this cook on medium heat.:
- When the water gets to the rice level, cover the sufuria with a good lid and lower the heat totally. Let it cook for 5 more minutes then switch off the heat.after a another five minutes,serve.
Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that is going to wrap this up for this special food coconut rice #weeklyjikonichallenge#4weekschallenge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
